Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilli garlic beef jerky. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Home » Beef Jerky Recipes » Chili Garlic Jerky. I decided to use that same chili garlic sauce in this jerky recipe. It really makes this jerky worth trying.

Chilli Garlic Beef Jerky is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chilli Garlic Beef Jerky is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilli garlic beef jerky using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chilli Garlic Beef Jerky:

1. Prepare As needed salted beef see my recipe
2. Make ready 2 tablespoons chilli garlic sauce the one with rooster

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Instructions to make Chilli Garlic Beef Jerky:

1. Slice a 3/8 thick slice of the beef. Get the chilli garlic sauce.
2. Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.

Breaking up the dark meat can look sesational, so consider additions like chilli flakes, crushed coriander, or sesame seeds to add colour and texture. This competition style jerky is laced with spicy chile's and is a spicy jerky recipe. This Meat Madness jerky is a high protein snack that will fire up more than just your taste buds on your next adventure. If delicious garlic beef jerky is your thing then you came to the right place. This soft and tender style jerky melts in your mouth and has tons of bold, garlic-infused flavor in every bite.

So that’s going to wrap it up with this special food chilli garlic beef jerky recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!