Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rosemary potato wedges. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Scrub and rinse potatoes then cut each potato into six long wedges and add to a large bowl. Drain potatoes, and then spread out onto a clean dish towel and pat very dry. Stir together the olive oil and melted butter.

Rosemary potato wedges is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rosemary potato wedges is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary potato wedges using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rosemary potato wedges:

1. Get 6 big potatoes
2. Get salt and pepper
3. Take oil for deep frying
4. Get 1/2 onion, sliced
5. Get 1 tbsp dried rosemary
6. Prepare 2 tsp unsalted butter
7. Take 1 tsp aromat

I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce. These Roasted Rosemary Russet Potato Wedges are a cinch to make. With only a few ingredients, they come out crispy and crunchy every time!

Steps to make Rosemary potato wedges:

1. Peel the potatoes, chop the potatoes into wedges and wash well
2. Place in a sauce pan with salty water and boil slightly. drain and allow to cool
3. In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
4. In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat
5. Serve hot

I have found the best potatoes to use for this recipe are organic russets, but Idaho would be great as well. Due to pesticides used in potato farming, I prefer organic. Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly. Place potato wedges in a large bowl. Add a few ice cubes and fill with cold water until all potatoes are covered.

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