Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rosemary potato wedges. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Scrub and rinse potatoes then cut each potato into six long wedges and add to a large bowl. Drain potatoes, and then spread out onto a clean dish towel and pat very dry. Stir together the olive oil and melted butter.

Rosemary potato wedges is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rosemary potato wedges is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rosemary potato wedges using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rosemary potato wedges:

1. Get 6 big potatoes
2. Take salt and pepper
3. Prepare oil for deep frying
4. Prepare 1/2 onion, sliced
5. Take 1 tbsp dried rosemary
6. Make ready 2 tsp unsalted butter
7. Make ready 1 tsp aromat

I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce. These Roasted Rosemary Russet Potato Wedges are a cinch to make. With only a few ingredients, they come out crispy and crunchy every time!

Steps to make Rosemary potato wedges:

1. Peel the potatoes, chop the potatoes into wedges and wash well
2. Place in a sauce pan with salty water and boil slightly. drain and allow to cool
3. In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
4. In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat
5. Serve hot

I have found the best potatoes to use for this recipe are organic russets, but Idaho would be great as well. Due to pesticides used in potato farming, I prefer organic. Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly. Place potato wedges in a large bowl. Add a few ice cubes and fill with cold water until all potatoes are covered.

So that’s going to wrap this up with this exceptional food rosemary potato wedges recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!