Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rosemary potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rosemary potato wedges is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rosemary potato wedges is something which I’ve loved my whole life. They are nice and they look wonderful.

Scrub and rinse potatoes then cut each potato into six long wedges and add to a large bowl. Drain potatoes, and then spread out onto a clean dish towel and pat very dry. Stir together the olive oil and melted butter.

To get started with this recipe, we must first prepare a few ingredients. You can cook rosemary potato wedges using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary potato wedges:

1. Make ready 6 big potatoes
2. Get salt and pepper
3. Prepare oil for deep frying
4. Prepare 1/2 onion, sliced
5. Take 1 tbsp dried rosemary
6. Make ready 2 tsp unsalted butter
7. Make ready 1 tsp aromat

I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce. These Roasted Rosemary Russet Potato Wedges are a cinch to make. With only a few ingredients, they come out crispy and crunchy every time!

Steps to make Rosemary potato wedges:

1. Peel the potatoes, chop the potatoes into wedges and wash well
2. Place in a sauce pan with salty water and boil slightly. drain and allow to cool
3. In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
4. In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat
5. Serve hot

I have found the best potatoes to use for this recipe are organic russets, but Idaho would be great as well. Due to pesticides used in potato farming, I prefer organic. Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly. Place potato wedges in a large bowl. Add a few ice cubes and fill with cold water until all potatoes are covered.

So that’s going to wrap this up with this special food rosemary potato wedges recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!