Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini onion samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Onion Samosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mini Onion Samosa is something that I’ve loved my entire life.

A perfectly spiced and delicious onion filling inside a crispy fried outer layer. Onion Samosa Recipe, How To Make Onion Samosa Mini Onion Samosas together with tomato ketchup or green chutney are ideal for serving at a Cocktail Party , and when enjoyed in the company of close friends and family, you are bound to lose count of.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini onion samosa using 18 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Mini Onion Samosa:

1. Get 1 Cup all purpose flour
2. Take 1 Teaspoon Semolina
3. Take 3 Tablespoons ghee
4. Take 1/4 Teaspoon seeds carom (ajwain)
5. Prepare To Taste salt
6. Get Water
7. Get 1 Cup onion chopped
8. Get 2 Tablespoons gram flour (besan)
9. Prepare 1 Teaspoon cumin Seedsjeera (jeera)
10. Take 1/4 Teaspoon turmeric powder
11. Make ready 1/2 Teaspoon chilli powder
12. Prepare 1 Teaspoon coriander powder
13. Get 1/4 Teaspoon garam masala
14. Get 1 Teaspoon sugar
15. Take 1 Teaspoon lemon juice
16. Take 1 Tablespoon oil
17. Take To Taste salt
18. Make ready 2 Cups oil for deep frying

Serve the Spicy and yummy Onion Samosa with Green chutney or Sweet Chutney! Onion Samosa is very tasty evening Snack or Party Snack. Mini samosa recipe - Potato stuffed Mini Samosa hindi and urdu Apni Recipes. The filling for these samosas is usually an onion curry.

Instructions to make Mini Onion Samosa:

1. For covering, take a bowl and mix all the dry ingredients well.
2. Knead tight dough, cover it with a damped cotton cloth and keep it aside
3. For the stuffing, heat oil in the pan on medium heat
4. Once the oil is warm, add cumin seeds
5. As cumin seed starts sizzling, add onion
6. Add salt and cover the pan with lid
7. Keep it for 5-6 minutes or till onion become transparent and stir it occasionally
8. Add turmeric powder, chilli powder, garam masala, coriander powder
9. Saute it for 2-3 minutes and mix it well
10. Add Sugar and lemon juice
11. The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down
12. Take the dough made for covering and divide it into 4 equal pieces
13. Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
14. Cut the big circle into two semicircles
15. Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in image1
16. Stick it and cone shape is ready
17. Add 2 tbsp of filling inside the cone
18. Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side
19. Repeat this for all the samosas
20. Heat the oil for deep frying on medium heat
21. Once oil is hot, reduce the heat to slow and put samosa in oil for frying
22. Make sure that samosa should be submerged fully in oil
23. Fry each side of samosa for 3-4 minutes or till it gives light golden in color
24. Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
25. Keep samosa on kitchen towel to remove the access oil. Samosas are ready
26. Serve it withtamrind chutney (sweet and sour sauce) made with tamarind and dates
27. Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.

Some people do use a combination of These samosas are darker in color than the regular samosas. I choose red onion to be stuffed in my Make my Mini Onion Samosa smaller than the regular ones, it was just nice for one bite. Feel free to vary the size by dividing the dough into lesser balls for bigger. Onion samosa is an tasty tea time snack. I have prepared it by sauteing onion and adding carrot I do not remember if I ever had onion samosa in my life.

So that’s going to wrap this up with this special food mini onion samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!