Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice kibbeh 2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Famous specially Holly month of Ramadan famous middle Eastern Cuisine absolutely perfect recipe awesome Flavorful Delicious healthy hopefully like my. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed.

Rice Kibbeh 2 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rice Kibbeh 2 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kibbeh 2:

1. Get 12 Frozen rice kibbeh
2. Take Can tomatoes sauce
3. Take 5 pound Lamb chop
4. Take 1 Onion chopped
5. Prepare 3 turnip chopped bite size
6. Make ready 2 cups Swiss chard chopped
7. Prepare Head garlic chopped half
8. Get 1 tablespoon each
9. Take cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
10. Prepare 8 cups warm water

Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat How to Make Kibbeh. Squeeze the bulgur to remove excess water. Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh is the epitome of Mid-East comfort food.

Steps to make Rice Kibbeh 2:

1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy

Il kibbeh è un piatto di carne tipico della cucina araba, molto diffuso nella cucina libanese. Il kibbeh è piatto di polpette a base di carne d'agnello, e bulgur. Il bulgur in Italia è conosciuto anche come. Download Kibbeh rice stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine that adds an Niter Kibbeh. (Ethiopian spiced clarified butter).

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