Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary olive relish cornish hens. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rosemary Olive Relish Cornish Hens Julie A Lisco-Smith. Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special. Lightly season hens with salt and pepper.

Rosemary Olive Relish Cornish Hens is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rosemary Olive Relish Cornish Hens is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rosemary olive relish cornish hens using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rosemary Olive Relish Cornish Hens:

1. Make ready 2 Tbsp Fennel Seeds
2. Take 2 Tbsp Ground Coriander
3. Make ready 2 Tbsp Thyme
4. Get 1/4 cup olive oil
5. Make ready to taste Salt and Pepper
6. Get 4 Cornish Hens
7. Get 2 pints grape tomatoes
8. Make ready 6-8 gloves smashed garlic
9. Make ready 1/2 jar green olives
10. Take 1/2 jar sliced Klamata Olives
11. Prepare 2 Tbsp fresh Rosemary leaves chopped fine

Tent hens with aluminum foil to keep warm. Season hens with salt and pepper on all sides. Arrange in a roasting pan, and arrange remaining orange wedges and quartered onions around hens. Season outside of hen lightly with salt& pepper.

Instructions to make Rosemary Olive Relish Cornish Hens:

1. Turn oven on to 425.
2. In a bowl mix the 1st 5 ingredients. Place hens whole into a baking dish and rub all of the mixture in the bowl on them. Using all of the mixture. Place in oven for 20 minutes.
3. Rinse the bowl and now add the 2nd 5 ingredients and toss like salad. Set aside. When the hens come out in 20, dump entire contents in the bowl over the top and put back in oven for 20 more minutes.

Place hens in pan placing peeled garlic around all. Place hens on a rack in a shallow roasting pan. Like all the most delicious things, we like to brush our Cornish hen with butter before it roasts. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. The simmering broth will deglaze the pan as the birds roast, making a gravy.

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