Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, old-fashioned cucumbers & onions in vinegar "dressing". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is something that I’ve loved my whole life. They’re fine and they look fantastic.

Old Fashioned Cucumbers and Onions Recipe… The key to cucumbers and onions, I believe, is getting the ratio of water to apple cider vinegar correct. If there's too much water, the recipe is flat and tasteless; too much vinegar, and the salad tastes like a bad pickle. Mom's Cucumbers and Onions is an old fashioned recipe featuring garden vegetables.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook old-fashioned cucumbers & onions in vinegar "dressing" using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

1. Make ready Cucumbers
2. Prepare Vidalia onion (or other sweet variety)
3. Take Equal parts vinegar and water
4. Prepare Sugar
5. Get Salt

Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread. Wash the cucumbers in cold water. Larger ones may be halved or quartered and the seeds scooped out then cut into pickle-sized chunks.

Steps to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

1. Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
2. Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
3. In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
4. Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.

Put the cucumbers in a container (a large crock is preferred but hard to come by anymore - a plastic pail works fine). How to Store Old-fashioned Cucumbers and Onions in Vinegar. The Cucumber Salad will keep in the refrigerator for several days. I use an airtight container so my whole fridge doesn't smell like vinegar. Are you looking for a cucumber salad recipe with sour cream?

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