Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potatoe parsley. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Place potatoes in a large saucepan and cover with water. Combine butter and parsley; pour over the potatoes and toss to coat. This side tastes fresh and healthy; the combination of the fresh parsley and potato made the potatoes taste like I dug 'em up just before simmering.

Potatoe parsley is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potatoe parsley is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have potatoe parsley using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potatoe parsley:

1. Prepare Irish potatoes
2. Prepare Water
3. Get Salt
4. Get Sugar
5. Make ready Unsalted butte
6. Make ready Cube
7. Prepare Blackk pp
8. Make ready Pasley

This recipe for buttered red potatoes is super easy to make and pleases the pickiest of eaters! Parsley Potatoes makes a great side dish for Stuffed Meatloaf, Oven Roasted Chicken Breasts, or Chicken Marsala. Parsley Potatoes is simple cooking at its best. This recipe has just a few ingredients: potatoes, onions, salt, parsley, and butter, that's just five ingredients, and it doesn't get much easier than this.

Steps to make Potatoe parsley:

1. Peel and wash your potatoes
2. Heat some water in a pot
3. When it boil add in potatoes,salt and sugar then cover it,till cooked
4. In a pan add butter,cooked potatoes,cubes,black pp and parslye
5. Stir well and cook for 5minutes
6. Serve hot

Add butter and parsley; toss until butter is melted. Season the water with salt and bring to a boil over medium-high heat. Drain the potatoes well and transfer to a serving bowl. Mixed the dried seasonings together, lightly mixed with potatoes in a bowl, poured oil over, covered to shake/toss. Drain potatoes and place them in a bowl add two teaspoons of oil& toss.

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