Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potatoe parsley. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potatoe parsley is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Potatoe parsley is something which I’ve loved my whole life.
Place potatoes in a large saucepan and cover with water. Combine butter and parsley; pour over the potatoes and toss to coat. This side tastes fresh and healthy; the combination of the fresh parsley and potato made the potatoes taste like I dug 'em up just before simmering.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potatoe parsley using 8 ingredients and 6 steps. Here is how you cook it.
This recipe for buttered red potatoes is super easy to make and pleases the pickiest of eaters! Parsley Potatoes makes a great side dish for Stuffed Meatloaf, Oven Roasted Chicken Breasts, or Chicken Marsala. Parsley Potatoes is simple cooking at its best. This recipe has just a few ingredients: potatoes, onions, salt, parsley, and butter, that's just five ingredients, and it doesn't get much easier than this.
Add butter and parsley; toss until butter is melted. Season the water with salt and bring to a boil over medium-high heat. Drain the potatoes well and transfer to a serving bowl. Mixed the dried seasonings together, lightly mixed with potatoes in a bowl, poured oil over, covered to shake/toss. Drain potatoes and place them in a bowl add two teaspoons of oil& toss.
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