Easiest Way to Make Super Quick Homemade Apple & Sage Dressing

Glen Brewer   21/06/2020 03:40

Apple & Sage Dressing
Apple & Sage Dressing

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple & sage dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Apple & Sage Dressing is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apple & Sage Dressing is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple & sage dressing using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Sage Dressing:
  1. Take 2 cup Celery, diced
  2. Get 1 cup Onion, diced
  3. Take 2 cup Apples: peeled, cored & diced
  4. Make ready 1/2 cup Butter or margarine
  5. Prepare 3 cup Chicken or veggie broth
  6. Take 14 oz Seasoned bread cubes, I used a sage and onion pepperidge farms brand
  7. Make ready 1 tsp Dried sage or up to 1/4 cup chopped fresh sage

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Steps to make Apple & Sage Dressing:
  1. Sauté the diced veggies and apple in the butter and herbs until soft.
  2. Add the broth and heat until warmed.
  3. Place the bread cubes in a large mixing bowl.
  4. Ladle the broth mixture over the bread and stir so it is evenly distributed.
  5. Place stuffing in a large casserole dish sprayed with oil spray.
  6. Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil.

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So that’s going to wrap it up with this exceptional food apple & sage dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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