Recipe of Any-night-of-the-week Apple & Sage Dressing

Stella Hunter   20/10/2020 01:48

Apple & Sage Dressing
Apple & Sage Dressing

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple & sage dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple & Sage Dressing is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple & Sage Dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have apple & sage dressing using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Sage Dressing:
  1. Take 2 cup Celery, diced
  2. Prepare 1 cup Onion, diced
  3. Prepare 2 cup Apples: peeled, cored & diced
  4. Make ready 1/2 cup Butter or margarine
  5. Make ready 3 cup Chicken or veggie broth
  6. Get 14 oz Seasoned bread cubes, I used a sage and onion pepperidge farms brand
  7. Make ready 1 tsp Dried sage or up to 1/4 cup chopped fresh sage

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Steps to make Apple & Sage Dressing:
  1. Sauté the diced veggies and apple in the butter and herbs until soft.
  2. Add the broth and heat until warmed.
  3. Place the bread cubes in a large mixing bowl.
  4. Ladle the broth mixture over the bread and stir so it is evenly distributed.
  5. Place stuffing in a large casserole dish sprayed with oil spray.
  6. Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil.

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So that’s going to wrap it up with this exceptional food apple & sage dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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