Step-by-Step Guide to Prepare Speedy Apple & Sage Dressing

Luke McBride   11/09/2020 21:13

Apple & Sage Dressing
Apple & Sage Dressing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple & sage dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple & Sage Dressing is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple & Sage Dressing is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have apple & sage dressing using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple & Sage Dressing:
  1. Take 2 cup Celery, diced
  2. Get 1 cup Onion, diced
  3. Make ready 2 cup Apples: peeled, cored & diced
  4. Make ready 1/2 cup Butter or margarine
  5. Get 3 cup Chicken or veggie broth
  6. Make ready 14 oz Seasoned bread cubes, I used a sage and onion pepperidge farms brand
  7. Take 1 tsp Dried sage or up to 1/4 cup chopped fresh sage

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Instructions to make Apple & Sage Dressing:
  1. Sauté the diced veggies and apple in the butter and herbs until soft.
  2. Add the broth and heat until warmed.
  3. Place the bread cubes in a large mixing bowl.
  4. Ladle the broth mixture over the bread and stir so it is evenly distributed.
  5. Place stuffing in a large casserole dish sprayed with oil spray.
  6. Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil.

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So that is going to wrap it up with this exceptional food apple & sage dressing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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