Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thyme salad (salatet zaatar). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In this post, we're featuring a very simple recipe to prepare the Green Wild Thyme Salad. If Green Wild Thyme is difficult to find in grocery stores or at farmers' markets in North America, you may want to try this salad with different varieties of wide-leaf Oregano since they're virtually from the same family. Arugula and thyme salad - salatet rocca w zaatar Fresh thyme leaves, arugula leaves, and onion slices are seasoned with lemon and olive oil.

Thyme salad (salatet zaatar) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Thyme salad (salatet zaatar) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have thyme salad (salatet zaatar) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thyme salad (salatet zaatar):

1. Take Fresh Thyme
2. Prepare 1 medium onion finely chopped
3. Take 2 tomatoes finely chopped
4. Take 3 tablespoons olive oil
5. Get Salt
6. Get Lemon juice

A salad made of fresh za'atar leaves (Arabic: salatet al-zaatar al-akhdar) is also popular throughout the Levant. The recipe is simple, consisting of fresh thyme, finely chopped onions, garlic, lemon juice, olive oil and salt. A traditional beverage in Oman is za'atar steeped in boiling water to make a herbal tea. The Lebanese believe that zaatar, a mixture of thyme, sumac and sesame seeds, gives strength and clears the mind.

Instructions to make Thyme salad (salatet zaatar):

1. Chop the onions finely and put the salt over them
2. Chop the tomatoes finely and add them over the onions
3. Add the thyme
4. Add olive oil and lemon juice over the thyme-onions and tomatoes
5. You can eat them with pita bread

For this reason, before leaving home on exam days, all school children eat a slice of bread spread with a mixture of zaatar and olive oil. The traditional recipe for zaatar calls for thyme, but savory – which has an aroma similar to a combination of oregano. Lebanese food blog featuring classic authentic recipes, secret family dishes and regional specialities. Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food. The one above is called green (akhdar), and gets foraged and used in salads.

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