Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelized onions. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramelized onions is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Caramelized onions is something which I have loved my entire life.

Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Caramelized onions add mouthwatering flavor to almost any dish. From quiches and pizza, to burgers and grilled cheese sandwiches, this is one ingredient that will take your cooking up to a new level.

To begin with this recipe, we have to prepare a few components. You can cook caramelized onions using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized onions:

1. Make ready 1 large onion
2. Make ready 2 tbs brown sugar
3. Take 1 tsp crushed ginger and garlic

Stir in vinegar and brown sugar. Caramelized onions are a great way to cook while you are cooking another thing because they don't require much. You can use onions prepared this way on top of steak, or for onion soup, tarts, pizza, or onion dip. Or you can do what I did with this batch, eat it.

Steps to make Caramelized onions:

1. In a pan with a little bit of oil heat up for 5 min
2. Slice up your onion and place in a dish
3. Add your sugar and crushed ginger and garlic
4. Then fry the mixture in your pan for 15-20min depending how crispy or soft you want them
5. Add to your boerewors or salad and INDULGE

Caramelized onions add a scrumptious sweetness to many dishes, dips, and sauces, but you may wonder just what caramelizing is. All vegetables and fruits contain natural sugars. When heated, these sugars brown and caramelize, becoming more intense in flavor. Onions are great candidates for caramelizing because they contain plenty of natural sugars. Stainless steel or cast iron skillets are ideal for caramelizing onions.

So that is going to wrap it up with this special food caramelized onions recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!