Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chili cornbread casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Chili Cornbread Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Green Chili Cornbread Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
This casserole was inspired by a local BBQ chain here in Austin called Pok e Jo's. One of the most popular sides is the Jalapeno Cornbread Casserole. The only thing more delicious than golden cornbread dipped in chili is a cornbread casserole with chili filling!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green chili cornbread casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Chili Cornbread Casserole:
- Take 1 box Jiffy Corn Muffin Mix
- Get 1 can Green Chilies
- Take 1 Onion
- Get 1 can Creamed Corn
- Take 1 can Corn
- Prepare 1 stick of Butter
- Prepare 3 cup Cheese
Chef John takes spicy, meaty firehouse chili to new heights by topping it with a slightly sweet, crunchy cornbread crust. You can use fire-roasted diced tomatoes with or without diced green chiles. This recipe may make more than what fits into your baking dish, so reserve any leftovers for another use. Spread it thinly over the chili mixture.
Steps to make Green Chili Cornbread Casserole:
- Preheat 350 °
- Chop onion
- Add butter (softened), Jiffy Mix, green chilies, onion, creamed corn, corn and cheese in a large bowl.
- Mix well and pour into 8x11cake pan.
- Place in oven for 60-75mins, until golden brown.
Veggie Chili Cornbread Casserole. featured in Corny Recipes. Black White Red Green Blue Yellow Magenta Cyan. Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles. A green chile cornbread that is moist, flavorful, and filled with corn and chiles!
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