Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chili cornbread casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Chili Cornbread Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green Chili Cornbread Casserole is something that I’ve loved my whole life.

This casserole was inspired by a local BBQ chain here in Austin called Pok e Jo's. One of the most popular sides is the Jalapeno Cornbread Casserole. The only thing more delicious than golden cornbread dipped in chili is a cornbread casserole with chili filling!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green chili cornbread casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Chili Cornbread Casserole:

1. Prepare 1 box Jiffy Corn Muffin Mix
2. Make ready 1 can Green Chilies
3. Prepare 1 Onion
4. Make ready 1 can Creamed Corn
5. Take 1 can Corn
6. Take 1 stick of Butter
7. Take 3 cup Cheese

Chef John takes spicy, meaty firehouse chili to new heights by topping it with a slightly sweet, crunchy cornbread crust. You can use fire-roasted diced tomatoes with or without diced green chiles. This recipe may make more than what fits into your baking dish, so reserve any leftovers for another use. Spread it thinly over the chili mixture.

Steps to make Green Chili Cornbread Casserole:

1. Preheat 350 °
2. Chop onion
3. Add butter (softened), Jiffy Mix, green chilies, onion, creamed corn, corn and cheese in a large bowl.
4. Mix well and pour into 8x11cake pan.
5. Place in oven for 60-75mins, until golden brown.

Veggie Chili Cornbread Casserole. featured in Corny Recipes. Black White Red Green Blue Yellow Magenta Cyan. Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles. A green chile cornbread that is moist, flavorful, and filled with corn and chiles!

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