Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramelized onions. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caramelized onions is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Caramelized onions is something which I’ve loved my entire life.

Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Caramelized onions add mouthwatering flavor to almost any dish. From quiches and pizza, to burgers and grilled cheese sandwiches, this is one ingredient that will take your cooking up to a new level.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramelized onions using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized onions:

1. Take 1 large onion
2. Take 2 tbs brown sugar
3. Prepare 1 tsp crushed ginger and garlic

Stir in vinegar and brown sugar. Caramelized onions are a great way to cook while you are cooking another thing because they don't require much. You can use onions prepared this way on top of steak, or for onion soup, tarts, pizza, or onion dip. Or you can do what I did with this batch, eat it.

Instructions to make Caramelized onions:

1. In a pan with a little bit of oil heat up for 5 min
2. Slice up your onion and place in a dish
3. Add your sugar and crushed ginger and garlic
4. Then fry the mixture in your pan for 15-20min depending how crispy or soft you want them
5. Add to your boerewors or salad and INDULGE

Caramelized onions add a scrumptious sweetness to many dishes, dips, and sauces, but you may wonder just what caramelizing is. All vegetables and fruits contain natural sugars. When heated, these sugars brown and caramelize, becoming more intense in flavor. Onions are great candidates for caramelizing because they contain plenty of natural sugars. Stainless steel or cast iron skillets are ideal for caramelizing onions.

So that is going to wrap this up with this exceptional food caramelized onions recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!