Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramelized onions. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Caramelized onions add mouthwatering flavor to almost any dish. From quiches and pizza, to burgers and grilled cheese sandwiches, this is one ingredient that will take your cooking up to a new level.

Caramelized onions is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Caramelized onions is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have caramelized onions using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramelized onions:

1. Make ready 1 large onion
2. Make ready 2 tbs brown sugar
3. Take 1 tsp crushed ginger and garlic

Stir in vinegar and brown sugar. Caramelized onions are a great way to cook while you are cooking another thing because they don't require much. You can use onions prepared this way on top of steak, or for onion soup, tarts, pizza, or onion dip. Or you can do what I did with this batch, eat it.

Instructions to make Caramelized onions:

1. In a pan with a little bit of oil heat up for 5 min
2. Slice up your onion and place in a dish
3. Add your sugar and crushed ginger and garlic
4. Then fry the mixture in your pan for 15-20min depending how crispy or soft you want them
5. Add to your boerewors or salad and INDULGE

Caramelized onions add a scrumptious sweetness to many dishes, dips, and sauces, but you may wonder just what caramelizing is. All vegetables and fruits contain natural sugars. When heated, these sugars brown and caramelize, becoming more intense in flavor. Onions are great candidates for caramelizing because they contain plenty of natural sugars. Stainless steel or cast iron skillets are ideal for caramelizing onions.

So that’s going to wrap it up with this exceptional food caramelized onions recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!