Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, octopus parsley. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Octopus Parsley is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Octopus Parsley is something which I have loved my whole life. They’re nice and they look wonderful.

Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Octopus salad with parsley is a simple yet delicious starter, the perfect dish for a special occasion. Simple ingredients for a special dinner with friends:.

To get started with this recipe, we must prepare a few components. You can cook octopus parsley using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Octopus Parsley:

1. Prepare 2 legs Boiled octopus
2. Make ready 1 Parsley
3. Take 1 clove Garlic
4. Get 2 tbsp Olive oil
5. Get 1 Salt, pepper, black pepper

Pour the mixture into a bowl with a spoon of oil, ground pepper and a generous pinch of salt. Add the garlic, parsley, lemon juice and a drizzle of olive oil to the can. Stir to combine and sprinkle with salt and pepper. Taste the sauce for salt (the octopus can be very salty) and add the salt, if needed.

Instructions to make Octopus Parsley:

1. Thinly cut the octopus along the shape of it's leg. Finely chop parsley and garlic. Drizzle olive oil in a circular motion and adjust the taste with salt and pepper. Lastly, season with a shake of black pepper.

Get the sauce simmering rapidly over medium heat and stir in the parsley. Octopus is a soft-bodies mollusk or cephalopod with eight limbs. Even though the look of octopus is somewhat bizzare, it's one of my favorite seafood. In recent months, I haven't been able to dine out at my favorite restaurants. I really miss it especially grilled octopus with salad.

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