Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, storing parsley. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Storing Parsley is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Storing Parsley is something which I’ve loved my whole life. They’re fine and they look wonderful.

How to Store Parsley (and Other Fresh Herbs) Taste of Home The Trick Is to Treat Fresh Herbs Like Flowers. It's a simple rule of thumb to help you get the most longevity out of your herbs. Like flowers, fresh herbs benefit from having a freshly cut stem.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook storing parsley using 1 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Storing Parsley:

1. Prepare 1 as much (to taste) Fresh parsley

Gather the herbs into a bouquet and snip a bit off the bottom of the stems using a knife or scissors to even them up and allow water to come into contact with the freshly cut stems. Change the water a couple times a week and trim the stems once a week. To store parsley for months, freeze it. Start off by rinsing and drying the herbs.

Instructions to make Storing Parsley:

1. Wash the parsley and dry really well. Put it back in the bag it came in and leave in the freezer for one night.
2. When it is frozen…just take the bag…and massage it.
3. When it has broken up enough to your liking, place it all in a sterilised container and return to the freezer… The colour should still be bright after 3 months. Just take it out when you want to use it, and put it back in the freezer…
4. If you don't like the stems, just discard them.

Then, finely chop the parsley using a knife or a food processor. How to Store Parsley, Cilantro, and Other Fresh Herbs. Learn how to chop parsley, plus how to cut parsley, for perfectly chopped parsley comparable to that of a real pro. Take fresh parsley, clean it, and chop it neatly, with no hassle, with this guide to how to chop and cut parsley, then store it correctly, too, with a guide to how to store parsley. I once read that parsley's flavor is the "summation of all things green." I'd say that's a fitting description of this classic, lively, summer herb.

So that is going to wrap it up for this exceptional food storing parsley recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!