Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy parmesan garlic chicken and mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt.

Creamy Parmesan Garlic Chicken and Mushrooms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Creamy Parmesan Garlic Chicken and Mushrooms is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy parmesan garlic chicken and mushrooms using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Parmesan Garlic Chicken and Mushrooms:

1. Take 10 Boneless skinless chicken thighs cut length wise
2. Get 1/2 lbs mushrooms
3. Make ready 3 tbs butter
4. Get to taste Salt and Pepper
5. Take 1/2 tsp oregano
6. Prepare 1 medium red onion, minced
7. Get 4 cloves garlic, minced
8. Take 2 tablespoons oil from sun dried tomatoes
9. Make ready 1 cup chicken broth
10. Take 3 cups heavy cream
11. Prepare 1 cup parmesan cheese
12. Prepare Parsley for garnish
13. Make ready Red pepper flakes for garnish

Have it with steamed broccoli and carrots or enjoy with warm white rice. Low Carb Easy Garlic Parmesan Chicken Breasts and Mushrooms is a delicious keto diet and paleo diet friendly dinner the whole family loves - also great over rice or pasta for a creamy dinner the whole family will love!. Bursting with garlic parmesan flavor that is so delicious you'll want to lick the pan! Place the cooked chicken in the serving dish.

Instructions to make Creamy Parmesan Garlic Chicken and Mushrooms:

1. Season chicken on both sides with salt, pepper and oregano
2. Heat skillet with 2 tbs butter
3. Add chicken and cook until brown. When done, remove chicken to a side plate.
4. Now it's time to make the sauce. My favorite part of this…
5. Add 1 tbs butter to same pan you cooked the chicken in.
6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
9. Enjoy 🤪

To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. This creamy parmesan mushroom sauce is like liquid gold and everything it touches tastes better with it. Toss it in some pasta for a quick dinner, spoon it over grilled chicken or steak, serve it on top of mashed potatoes - the possibilities are endless!

So that’s going to wrap it up with this special food creamy parmesan garlic chicken and mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!