Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet cream cornbread muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Cream Cornbread Muffins is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Cream Cornbread Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any meal. These delicious cornbread muffins are slightly sweet and the butter, sour cream, and honey make them moist and rich. Served at brunch with butter and jam, or at lunch alongside chili and greens, or at the Thanksgiving dinner table, these tender and flavorful cornbread muffins will become the only.

To get started with this recipe, we have to prepare a few components. You can have sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Cream Cornbread Muffins:

1. Prepare 1 can sweet corn, drained
2. Make ready 1 can cream corn
3. Prepare 12 oz shredded cheese
4. Make ready 8 oz sour cream
5. Get 2 large eggs
6. Get 1/2 cup milk
7. Make ready 1/2 cup oil
8. Get 1 stick butter/margarine
9. Take 2 box Marie Callender's (7 oz bag)

I am sure the sweet cornbread muffins are great. How about real Southern cornbread muffins without the sugar. Need a quick and simple side dish? Sweet cornbread mini muffins is a recipe you will make over and over.

Steps to make Sweet Cream Cornbread Muffins:

1. Prehest oven 375
2. Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
3. Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
4. Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.

I have never been a fan of sweet cornbread but these sweet cornbread muffins are delicious. Serve them with pulled pork barbecue, ribs on the grill, soup or just about any meal and your guests will keep coming back for more. This moist cornbread recipe made with sour cream has the perfect fluffy crumb. You can also bake it in a sheet pan or a cast iron skillet. These Easy Cornbread Muffins are quick, easy, and naturally gluten free!

So that is going to wrap this up for this exceptional food sweet cream cornbread muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!