Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet cream cornbread muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any meal. These delicious cornbread muffins are slightly sweet and the butter, sour cream, and honey make them moist and rich. Served at brunch with butter and jam, or at lunch alongside chili and greens, or at the Thanksgiving dinner table, these tender and flavorful cornbread muffins will become the only.

Sweet Cream Cornbread Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sweet Cream Cornbread Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Cream Cornbread Muffins:

1. Take 1 can sweet corn, drained
2. Get 1 can cream corn
3. Prepare 12 oz shredded cheese
4. Get 8 oz sour cream
5. Prepare 2 large eggs
6. Get 1/2 cup milk
7. Get 1/2 cup oil
8. Get 1 stick butter/margarine
9. Prepare 2 box Marie Callender's (7 oz bag)

I am sure the sweet cornbread muffins are great. How about real Southern cornbread muffins without the sugar. Need a quick and simple side dish? Sweet cornbread mini muffins is a recipe you will make over and over.

Instructions to make Sweet Cream Cornbread Muffins:

1. Prehest oven 375
2. Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
3. Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
4. Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.

I have never been a fan of sweet cornbread but these sweet cornbread muffins are delicious. Serve them with pulled pork barbecue, ribs on the grill, soup or just about any meal and your guests will keep coming back for more. This moist cornbread recipe made with sour cream has the perfect fluffy crumb. You can also bake it in a sheet pan or a cast iron skillet. These Easy Cornbread Muffins are quick, easy, and naturally gluten free!

So that’s going to wrap it up for this special food sweet cream cornbread muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!