Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dijon roasted potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dijon Roasted Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dijon Roasted Potatoes is something that I’ve loved my entire life.

The key to nailing this recipe and bringing ultra-crispy roasted potatoes to the table is easy. A fiery-hot oven is always essential, and just as important is how the potatoes are arranged on the baking sheet. To get the crispiest results, first roast the potatoes cut-side down.

To get started with this recipe, we must prepare a few ingredients. You can cook dijon roasted potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dijon Roasted Potatoes:

1. Prepare 1 1/2 lbs new potatoes, quartered
2. Make ready 3 garlic cloves, minced
3. Get 2 tbsp olive oil
4. Prepare 1/3 c Dijon mustard
5. Take 2 tbsp balsamic vinegar
6. Prepare 2 tsp kosher salt
7. Get 1/2 tsp pepper
8. Take 1 tsp sugar

Pop in the oven and roast until crispy. Dijon mustard is one of them. Named for the town in Burgundy, France that was the nexus for mustard-making during the Middle Ages, Dijon mustard is a blend of ground mustard seed and white wine. As a coating for these potatoes, it helps create a crisp exterior.

Steps to make Dijon Roasted Potatoes:

1. Place quartered potatoes in a bowl, and in a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat.
2. Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness. Or, roast on foil on the grill.

This is a perfect sidekick for burgers, roasted chicken or steak. Lemon Dijon Roasted Purple Potatoes Recipe. In this recipe for I simply washed, quartered and tossed with garlic, dijon mustard, olive oil, fresh herbs and leeks. Rosemary, and olive oil have also been shown to reduce inflammation, so this recipe is a triple winner. In a large bowl, whisk together mustard, olive oil, garlic and Italian seasoning.

So that’s going to wrap it up with this exceptional food dijon roasted potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!