Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage and onions over rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage and Onions Over Rice is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage and Onions Over Rice is something that I’ve loved my whole life.

In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain. Add the tomato sauce, beans, water, garlic powder, chili powder, Worcestershire sauce, pepper and pepper sauce; bring to a boil. Omerice (Egg over Rice) When my kids were little I fed them lots of Omerice, that's how this dish was called in Korea.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and onions over rice using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage and Onions Over Rice:

1. Make ready 2 tablespoons butter
2. Make ready 1 large onion sliced in wedges
3. Prepare 1 Large Polish Sausage sliced
4. Get to taste Salt and pepper
5. Prepare 2 cup Cooked Jasmine rice
6. Take to taste soy sauce

This is also a great option, if you are looking to use up old, leftover boiled rice from a previous dinner. Sausage, rice, celery, and onions all bake in a creamy sauce and the result will wow the entire family!. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.

Steps to make Sausage and Onions Over Rice:

1. Melt butter with salt and pepper in a large pot.
2. Saute onions over medium high heat for a few minutes
3. Add sliced sausage to the onion mixture.
4. Cook sausage onion mixture until onions are carmalized and sausage has lightly browned.
5. Plate cooked rice with soy sauce to taste and put sausage mixture over top. Enjoy!

Slice open and remove the casings from sausage. Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat. Add the sausage, mushrooms, and onion, breaking up the sausage with a fork. Add the rice and broth, stirring well, bring to a boil. Preheat a skillet over medium-high heat.

So that’s going to wrap it up with this exceptional food sausage and onions over rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!