Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bigos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bigos stew is the national dish of Poland. Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage.

Bigos is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bigos is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bigos using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bigos:

1. Make ready 2 onions
2. Take 250 polish sausage
3. Get 200 gr beacon
4. Take 50 gr mushrooms
5. Prepare 150 gr dry plums
6. Prepare 1 kg pickled cabbage
7. Make ready 3 bay leaves
8. Make ready Black pepper
9. Make ready 8 allspice balls
10. Prepare 1 spoon marjoram
11. Prepare 250 gr tomato paste

Igbos, biogs. bigos. plural of bigo. From German Blei + Guss (lead pieces). Bigos — mit Brot Bigos (polnischer Krauttopf) ist ein polnisches, litauisches und weißrussisches Bigos — Saltar a navegación, búsqueda Plato tradicional de Polonia y Lituania Bigos de ternera El. BIGO LIVE DUEL - MENDESAH vs COLI

Steps to make Bigos:

1. Drain cabbage and give it a quick rinse and add to a pot, add plums, pepper, allspice, marjoram, bay leaves and water until covered. Cook for 1 hour or until soft.
2. Chop onions and cook with sausages and beacon. Add mushrooms, salt and pepper.
3. Once the cabbage is soft mix all together and add tomato paste

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