Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bigos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bigos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bigos is something that I have loved my whole life.

Bigos stew is the national dish of Poland. Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bigos using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bigos:

1. Get 2 onions
2. Make ready 250 polish sausage
3. Get 200 gr beacon
4. Get 50 gr mushrooms
5. Take 150 gr dry plums
6. Get 1 kg pickled cabbage
7. Make ready 3 bay leaves
8. Make ready Black pepper
9. Prepare 8 allspice balls
10. Take 1 spoon marjoram
11. Take 250 gr tomato paste

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Steps to make Bigos:

1. Drain cabbage and give it a quick rinse and add to a pot, add plums, pepper, allspice, marjoram, bay leaves and water until covered. Cook for 1 hour or until soft.
2. Chop onions and cook with sausages and beacon. Add mushrooms, salt and pepper.
3. Once the cabbage is soft mix all together and add tomato paste

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