Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cornbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cornbread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cornbread is something which I’ve loved my whole life. They are nice and they look fantastic.

Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.

To begin with this recipe, we have to first prepare a few components. You can have cornbread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cornbread:

1. Take 50 grams Butter
2. Prepare 1 small onion, finely chopped
3. Take 225 grams Fine cornmeal
4. Prepare 140 grams Plain flour
5. Prepare 1 tbsp Sugar
6. Prepare 2 tsp Baking powder
7. Prepare 1 1/2 tsp Salt
8. Prepare 570 ml Buttermilk
9. Make ready 2 Eggs

Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.

Steps to make Cornbread:

1. Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan.
2. Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened.
3. Meanwhile tip all the dry ingredients into a large mixing bowl.
4. Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions.
5. Pour over the dry ingredients and mix together until just combined and you have a batter.
6. Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean.
7. Cool in the pan for 10 mins, then turn out, cut into wedges and serve.

There are few things more enjoyable than biting into a warm piece of cornbread. Baked Cornbread : Cornbread is a staple bread in South and Southwest cuisine. The batter is made with cornmeal, flour, eggs, buttermilk or milk, and a leavening agent, which is then poured into. Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it.

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