Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super easy honey butter cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Say goodbye to premixed cornbread batter and say hello to your own pillowy soft, homemade cornbread! The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!!

Super Easy Honey Butter Cornbread is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Super Easy Honey Butter Cornbread is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook super easy honey butter cornbread using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy Honey Butter Cornbread:

1. Get 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
2. Get 1/2 stick (4 tbs) salted butter - melted
3. Take 4 tbs honey (or to taste for sweetness you want)

Honey Butter Cornbread is a simple and delicious side dish to make during the chilly fall and winter months. The perfect warm and buttery comfort food! Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like. Brown Butter Honey Cornbread is here Honey Child!

Instructions to make Super Easy Honey Butter Cornbread:

1. Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
4. Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)

Cornbread has been a staple in my household for as long as I can remember. With a corporate working mom, I grew up on Jiffy being the quick bread of choice for weeknight dinners. I would enjoy a homemade batch whenever we visited my big. This Sweet Honey Cornbread is absolutely droolworthy, fresh out of the oven, warm with a pat of butter. Perfect addition to those warm and cozy I could seriously eat it anytime of year.

So that is going to wrap it up with this exceptional food super easy honey butter cornbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!