Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken squash and cornbread dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Squash and cornbread dressing is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Squash and cornbread dressing is something that I’ve loved my entire life.

I 'hate' squash and I 'hate' cornbread dressing.but this is one of my favorite dishes. Stir the soup mixture into the cornbread. Gently stir in the cooked squash, and lightly mix in enough of the reserved squash cooking liquid to give the dressing the consistency of cooked oatmeal (slightly soupy).

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken squash and cornbread dressing using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Squash and cornbread dressing:

1. Prepare 5 cup cornbread crumbled
2. Get 1 large yellow squash sliced
3. Prepare 1 sweet yellow onion chopped
4. Get 1 cooked and shredded chicken breast
5. Take 2 eggs
6. Take 1 32 ounce can of cream of chicken soup
7. Get 2 tbsp of poultry seasoning

This is my mama's recipe and it is so fluffy and delicious you will have to go back for seconds! Traditional cornbread dressing is combined with autumn produce for the perfect Thanksgiving side dish. Salty pork sausage and sweet butternut squash and apples make this cornbread dressing extra flavorful and the color combination of the dried cranberries and butternut squash is beautiful on a. If you don't tell anyone, they will never guess that this dressing is made from squash.

Instructions to make Chicken Squash and cornbread dressing:

1. Cook onions and squash until tender. Remove from heat drain and let cool.
2. Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken.
3. Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350°F for 45 minutes

My family eats this just as well as the real thing. Cornbread, squash and sausage come together in this tasty dressing. Perfect side dish if you love Southwestern cuisine. This is a classic, old-fashioned cornbread dressing recipe. The dressing is flavored with dried herbs, onion, celery, butter, and optional diced chicken.

So that’s going to wrap it up for this exceptional food chicken squash and cornbread dressing recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!