Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parsley mashpotatos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
PARSLEY mashpotatos is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. PARSLEY mashpotatos is something that I’ve loved my whole life.
Add McCormick® Crushed Garlic To Your Mashed Potatoes For A Scrumptious Twist. Immediately transfer parsley leaves to blender. Parsley puree and green onions give this dish its vibrant — and appropriate — color.
To begin with this recipe, we have to prepare a few components. You can cook parsley mashpotatos using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make PARSLEY mashpotatos:
- Prepare 4 1/2 cup parsley
- Take 12 1/2 water
- Prepare 15 2/3 bunch potato
- Make ready 8 1/4 dash cheese
Cover and heat to boiling, reduce heat. Place potatoes in a large saucepan and cover with water. Combine butter and parsley; pour over the potatoes and toss to coat. In saucepan, mash potatoes, garlic, parsley, salt and pepper with potato masher just until lumpy.
Steps to make PARSLEY mashpotatos:
- 300
- preaheat 200°F
- 600F
Stir in the parsley green onion purée. Add freshly ground black pepper, another teaspoon of salt, or more or less to taste.. Okay, that was corny but I couldn't resist. I cooked meatloaf the other day and didn't feel like making mashed potatoes or my typical meatloaf sides. The store had these cute little red potatoes so I bought a bag and some fresh parsley.
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