Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, parsley mashpotatos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
PARSLEY mashpotatos is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. PARSLEY mashpotatos is something that I have loved my whole life. They are fine and they look wonderful.
Add McCormick® Crushed Garlic To Your Mashed Potatoes For A Scrumptious Twist. Immediately transfer parsley leaves to blender. Parsley puree and green onions give this dish its vibrant — and appropriate — color.
To get started with this recipe, we have to first prepare a few components. You can cook parsley mashpotatos using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make PARSLEY mashpotatos:
- Get 4 1/2 cup parsley
- Make ready 12 1/2 water
- Get 15 2/3 bunch potato
- Prepare 8 1/4 dash cheese
Cover and heat to boiling, reduce heat. Place potatoes in a large saucepan and cover with water. Combine butter and parsley; pour over the potatoes and toss to coat. In saucepan, mash potatoes, garlic, parsley, salt and pepper with potato masher just until lumpy.
Steps to make PARSLEY mashpotatos:
- 300
- preaheat 200°F
- 600F
Stir in the parsley green onion purée. Add freshly ground black pepper, another teaspoon of salt, or more or less to taste.. Okay, that was corny but I couldn't resist. I cooked meatloaf the other day and didn't feel like making mashed potatoes or my typical meatloaf sides. The store had these cute little red potatoes so I bought a bag and some fresh parsley.
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