Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy dried parsley. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Dried Parsley is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy Dried Parsley is something which I’ve loved my entire life. They are fine and they look wonderful.

Crispy Dried Parsley Found this trick quite some time ago but never had the occasion to give it a try. In the past, I've deep fried herbs as garnishes at work, but not worth the mess at home. This is a quicker and healthier way to get a similar effect without the cleanup.

To begin with this recipe, we must prepare a few ingredients. You can have crispy dried parsley using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Dried Parsley:

1. Make ready 1 bunch parsley
2. Take 4 paper towels
3. Get 1 microwave

Wash it clean and shake it dry in a cloth. Drain well and then place in a low heat oven until quite dry, crisp and brittle. Coat with a thin layer of olive oil and place the parsley on top. The parsley will now be nice and crispy but still a brilliant shade of green.

Steps to make Crispy Dried Parsley:

1. Pick and clean parsley. If you wash it, make sure it's very dry before you get to the next step.
2. Lay out a couple of paper towels on a microwave-safe plate. Scatter the parsley leaves on the paper towels. Place another couple of paper towels over the top. Kinda like if you were going to make the world's worst sandwich (parsley on paper).
3. Microwave on high for 60 seconds. Smells pretty good. Check it out. If it's not crispy yet, do another 30 seconds, and so on until you're satisfied.

As a garnish in a salad. As a component in a composition with mussels, oyster, celery, chicory, or fennel. dried parsley garlic powder dried basil onion powder dried oregano pepper dried thyme onion garlic parmesan cheese dried dill gluten-free egg-free dairy-free vegan tree nut-free vegetarian kosher pescetarian red meat-free seafood-free lunch dinner soup brunch side sauce salad appetizer bread sandwich Working quickly, dunk each parsley branch in the egg wash, dust completely with the seasoned flour and then fry on each side. The frying part is delicate; they can burn in the bat of an eye. Work in batches so as not to overcrowd the pan and drain immediately on paper towels. Use as a wonderful garnish or eat alone.

So that’s going to wrap it up with this special food crispy dried parsley recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!