Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese and garlic mushrooms with bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheese and Garlic Mushrooms with Bacon is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheese and Garlic Mushrooms with Bacon is something which I have loved my whole life.

Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Filling, hearty and exceptionally delicious, you've never had mushrooms like this before.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese and garlic mushrooms with bacon using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese and Garlic Mushrooms with Bacon:

1. Take 8 oz Bacon
2. Prepare 2 Tbsp Butter
3. Prepare 2 Tbsp Oil
4. Take 2 lbs Mushrooms (button or cremiini)
5. Get 1/2 cup Dry white wine
6. Prepare 3 cloves Garlic (minced)
7. Take 1.5 cups Whipping cream (35%)
8. Prepare 1 Tbsp dried Parsley
9. Make ready 1 tsp Chili powder
10. Get 1/2 tsp Paprika
11. Get 1/2 tsp Black pepper
12. Get 1 tsp Thyme
13. Get 1/2 cup grated parmesan cheese
14. Get 1 cup shredded Mozzarella cheese

Slowly stir in some chicken broth and heavy cream. Cook for a few minutes, or until sauce starts to thicken. Add bacon back into the pan, garnish with chopped fresh parsley, and serve. Place the cloves in a piece of foil.

Instructions to make Cheese and Garlic Mushrooms with Bacon:

1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside.
2. In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them.
3. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring.
4. Add in the garlic and stir it through for a minute, until fragrant.
5. Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened.
6. Add bacon and Parmesan to the pan and stir well.
7. Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling.

Your creamy garlic mushrooms with bacon are ready to serve. You can eat this garlic mushrooms recipe with a lot of great dishes like: Pork Chops - as you can see the pork chops are great with creamy garlic mushrooms; Chimichurri steak - you can eat this steak and replace the chimichurri sauce with these. This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.. garlic. In a large bowl, combine the chopped bacon, cooked mushroom stems, cream cheese, garlic powder, onion powder, and Parmesan cheese and mix well. Place a heaping teaspoonful (or more) of the stuffing mixture into each of the mushroom caps.

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