Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, crispy dried parsley. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Dried Parsley Found this trick quite some time ago but never had the occasion to give it a try. In the past, I've deep fried herbs as garnishes at work, but not worth the mess at home. This is a quicker and healthier way to get a similar effect without the cleanup.

Crispy Dried Parsley is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crispy Dried Parsley is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy dried parsley using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Dried Parsley:

1. Prepare 1 bunch parsley
2. Get 4 paper towels
3. Take 1 microwave

Wash it clean and shake it dry in a cloth. Drain well and then place in a low heat oven until quite dry, crisp and brittle. Coat with a thin layer of olive oil and place the parsley on top. The parsley will now be nice and crispy but still a brilliant shade of green.

Steps to make Crispy Dried Parsley:

1. Pick and clean parsley. If you wash it, make sure it's very dry before you get to the next step.
2. Lay out a couple of paper towels on a microwave-safe plate. Scatter the parsley leaves on the paper towels. Place another couple of paper towels over the top. Kinda like if you were going to make the world's worst sandwich (parsley on paper).
3. Microwave on high for 60 seconds. Smells pretty good. Check it out. If it's not crispy yet, do another 30 seconds, and so on until you're satisfied.

As a garnish in a salad. As a component in a composition with mussels, oyster, celery, chicory, or fennel. dried parsley garlic powder dried basil onion powder dried oregano pepper dried thyme onion garlic parmesan cheese dried dill gluten-free egg-free dairy-free vegan tree nut-free vegetarian kosher pescetarian red meat-free seafood-free lunch dinner soup brunch side sauce salad appetizer bread sandwich Working quickly, dunk each parsley branch in the egg wash, dust completely with the seasoned flour and then fry on each side. The frying part is delicate; they can burn in the bat of an eye. Work in batches so as not to overcrowd the pan and drain immediately on paper towels. Use as a wonderful garnish or eat alone.

So that is going to wrap it up for this exceptional food crispy dried parsley recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!