Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy dried parsley. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Dried Parsley Found this trick quite some time ago but never had the occasion to give it a try. In the past, I've deep fried herbs as garnishes at work, but not worth the mess at home. This is a quicker and healthier way to get a similar effect without the cleanup.

Crispy Dried Parsley is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Dried Parsley is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy dried parsley using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Dried Parsley:

1. Take 1 bunch parsley
2. Make ready 4 paper towels
3. Get 1 microwave

Wash it clean and shake it dry in a cloth. Drain well and then place in a low heat oven until quite dry, crisp and brittle. Coat with a thin layer of olive oil and place the parsley on top. The parsley will now be nice and crispy but still a brilliant shade of green.

Steps to make Crispy Dried Parsley:

1. Pick and clean parsley. If you wash it, make sure it's very dry before you get to the next step.
2. Lay out a couple of paper towels on a microwave-safe plate. Scatter the parsley leaves on the paper towels. Place another couple of paper towels over the top. Kinda like if you were going to make the world's worst sandwich (parsley on paper).
3. Microwave on high for 60 seconds. Smells pretty good. Check it out. If it's not crispy yet, do another 30 seconds, and so on until you're satisfied.

As a garnish in a salad. As a component in a composition with mussels, oyster, celery, chicory, or fennel. dried parsley garlic powder dried basil onion powder dried oregano pepper dried thyme onion garlic parmesan cheese dried dill gluten-free egg-free dairy-free vegan tree nut-free vegetarian kosher pescetarian red meat-free seafood-free lunch dinner soup brunch side sauce salad appetizer bread sandwich Working quickly, dunk each parsley branch in the egg wash, dust completely with the seasoned flour and then fry on each side. The frying part is delicate; they can burn in the bat of an eye. Work in batches so as not to overcrowd the pan and drain immediately on paper towels. Use as a wonderful garnish or eat alone.

So that is going to wrap it up with this exceptional food crispy dried parsley recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!