Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potatoes with caramelized onions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Meanwhile, in a large skillet, saute onions in oil until softened.

Potatoes with Caramelized Onions is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potatoes with Caramelized Onions is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook potatoes with caramelized onions using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes with Caramelized Onions:

1. Prepare 1 medium yellow onion
2. Get 10 medium potatoes
3. Get 1 salt
4. Take 1 pepper
5. Take 1 tsp garlic
6. Get 1 pinch paprika
7. Take 1 vegetable oil

Use large sweet potatoes for a delicious meatless main dish. While the potatoes are roasting in the oven, prepare the caramelized onions by heating the butter in a large nonstick skillet over medium-high heat. The onion infuses the oil with an amazing flavour which melds into the potatoes. Sprinkle the caramelized onions on top of the potatoes, then dot the top of the dish with the room temperature butter, and sprinkle with paprika.

Steps to make Potatoes with Caramelized Onions:

1. heat vegetable oil on medium heat on a saucepan, add chopped onions.then reduce to low heat. constantly stiring. onions will begin to soften.
2. in another large pan, heat vegetable oil to medium heat.
3. cut up potatoes, add all spices to potatoes. (can always add other spices) .
4. put spiced potatoes into the pan and let fry until ready or golden brown
5. when potatoes are done, remove from pan and set on a plate
6. depending on how soft you want your onions to be let them cook down where they are fairly soft
7. remove from pan and pour over potatoes
8. can be eaten as a main dish or side :) enjoy

The potatoes are previously roasted into the butter, then baked with caramelized onions and finished with fresh herbs. This vegetarian side pairs perfectly with roasted meats and white fish, but also with eggs recipe. Many chefs prefers to pan-fry the potatoes, but I prefer to bake them before finishing in a cast iron skillet. For this dish, you first want to start with caramelizing the onions, because they're going into the build of the scalloped potatoes, so they must be finished before you start in with the potatoes. The key to good caramelized onions is patience.

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