Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rosemary asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large skillet, combine the broth, rosemary, garlic and bay leaf. In a skillet, combine the broth, rosemary, garlic, bay leaf, salt, and pepper. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears.

Rosemary Asparagus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rosemary Asparagus is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have rosemary asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Asparagus:

1. Get 1 bundle thick asparagus
2. Get 1 T fresh rosemary; minced
3. Prepare 1 t garlic powder
4. Take 3/4 t onion powder
5. Make ready 1 t dried lemon peel seasoning
6. Take 1 large pinch kosher salt & black pepper
7. Prepare as needed olive oil

Spoon dressing over the asparagus then sprinkle with Parmesan cheese, kosher salt and pepper. Serve immediately while nice and warm. Prep asparagus shoots, and spread them along with the lemon slices and rosemary on a parchment-lined baking sheet. Toss all with olive oil, as well as salt and pepper.

Steps to make Rosemary Asparagus:

1. Toss asparagus with enough oil to coat.
2. Lay flat on a sheet tray lined with parchment paper. Season.
3. Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
4. Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,

Squeeze juice from remaining half of lemon. Arrange the asparagus on other end of the baking sheet. Push the vegetables to either end of the pan, leaving space in the center. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any.

So that’s going to wrap it up for this exceptional food rosemary asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!