Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, 10 minute lobster tails with garlic herb butter. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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10 Minute Lobster Tails with Garlic Herb Butter is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 10 Minute Lobster Tails with Garlic Herb Butter is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook 10 minute lobster tails with garlic herb butter using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 10 Minute Lobster Tails with Garlic Herb Butter:

1. Get 2 lobster tails
2. Take 4 tablespoons real butter
3. Prepare to taste Garlic and onion powder
4. Take to taste Pepper and parsley flakes

Transfer lobster tails to a serving platter and garnish with fresh parsley if desired. In a small bowl or glass measuring cup, combine butter or ghee, minced shallot, parsley, garlic, lemon juice, sea salt, pepper, and red pepper flakes. Remove lobsters from the freezer and place on cutting board. Sprinkle butterflied lobster some salt and pepper, then add garlic butter sauce with a basting brush.

Instructions to make 10 Minute Lobster Tails with Garlic Herb Butter:

1. Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
2. Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
3. Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.

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