Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rosemary asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet, combine the broth, rosemary, garlic and bay leaf. In a skillet, combine the broth, rosemary, garlic, bay leaf, salt, and pepper. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears.

Rosemary Asparagus is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rosemary Asparagus is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Asparagus:

1. Make ready 1 bundle thick asparagus
2. Prepare 1 T fresh rosemary; minced
3. Take 1 t garlic powder
4. Get 3/4 t onion powder
5. Take 1 t dried lemon peel seasoning
6. Take 1 large pinch kosher salt & black pepper
7. Take as needed olive oil

Spoon dressing over the asparagus then sprinkle with Parmesan cheese, kosher salt and pepper. Serve immediately while nice and warm. Prep asparagus shoots, and spread them along with the lemon slices and rosemary on a parchment-lined baking sheet. Toss all with olive oil, as well as salt and pepper.

Instructions to make Rosemary Asparagus:

1. Toss asparagus with enough oil to coat.
2. Lay flat on a sheet tray lined with parchment paper. Season.
3. Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
4. Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,

Squeeze juice from remaining half of lemon. Arrange the asparagus on other end of the baking sheet. Push the vegetables to either end of the pan, leaving space in the center. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any.

So that’s going to wrap this up for this special food rosemary asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!