Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rosemary asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosemary Asparagus is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rosemary Asparagus is something which I’ve loved my entire life.

In a large skillet, combine the broth, rosemary, garlic and bay leaf. In a skillet, combine the broth, rosemary, garlic, bay leaf, salt, and pepper. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears.

To get started with this recipe, we must first prepare a few ingredients. You can cook rosemary asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Asparagus:

1. Prepare 1 bundle thick asparagus
2. Get 1 T fresh rosemary; minced
3. Take 1 t garlic powder
4. Get 3/4 t onion powder
5. Prepare 1 t dried lemon peel seasoning
6. Take 1 large pinch kosher salt & black pepper
7. Get as needed olive oil

Spoon dressing over the asparagus then sprinkle with Parmesan cheese, kosher salt and pepper. Serve immediately while nice and warm. Prep asparagus shoots, and spread them along with the lemon slices and rosemary on a parchment-lined baking sheet. Toss all with olive oil, as well as salt and pepper.

Instructions to make Rosemary Asparagus:

1. Toss asparagus with enough oil to coat.
2. Lay flat on a sheet tray lined with parchment paper. Season.
3. Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
4. Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,

Squeeze juice from remaining half of lemon. Arrange the asparagus on other end of the baking sheet. Push the vegetables to either end of the pan, leaving space in the center. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any.

So that’s going to wrap it up with this exceptional food rosemary asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!