Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 10 minute lobster tails with garlic herb butter. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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10 Minute Lobster Tails with Garlic Herb Butter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 10 Minute Lobster Tails with Garlic Herb Butter is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 10 minute lobster tails with garlic herb butter using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 10 Minute Lobster Tails with Garlic Herb Butter:

1. Make ready 2 lobster tails
2. Get 4 tablespoons real butter
3. Take to taste Garlic and onion powder
4. Prepare to taste Pepper and parsley flakes

Transfer lobster tails to a serving platter and garnish with fresh parsley if desired. In a small bowl or glass measuring cup, combine butter or ghee, minced shallot, parsley, garlic, lemon juice, sea salt, pepper, and red pepper flakes. Remove lobsters from the freezer and place on cutting board. Sprinkle butterflied lobster some salt and pepper, then add garlic butter sauce with a basting brush.

Steps to make 10 Minute Lobster Tails with Garlic Herb Butter:

1. Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
2. Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
3. Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.

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