Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken & jasmine rice soup with extra garlic. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken & Jasmine Rice Soup with Extra Garlic is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken & Jasmine Rice Soup with Extra Garlic is something which I’ve loved my whole life. They are fine and they look wonderful.

Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:

1. Get 1 Tablespoons olive or vegetable oil
2. Take 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
3. Prepare 1 medium white or yellow onion, peeled and chopped
4. Make ready 1-2 large stems of celery (depending on how much you like celery flavor), chopped
5. Prepare the white part of one leek, well washed and julienned
6. Get 8-10 cloves garlic, peeled and smashed
7. Take 2 bay leaves
8. Get 1 teaspoon thyme
9. Take 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
10. Prepare 10 cups water
11. Make ready 1.5 Tablespoons salt to start
12. Make ready 1/4 cup chopped parsley
13. Take 1 cup uncooked Jasmine rice

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

Steps to make Chicken & Jasmine Rice Soup with Extra Garlic:

1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
2. Add thyme, bay leaves, chicken, and water.
3. Add salt and parsley and give it a few gentle stirs.
4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
6. That's it! Enjoy (and feel better!). :)

This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized onions, capers, olives, tomatoes, and herbs. As a final touch, fried potatoes are added to the pot, too.

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