Simple Way to Make Any-night-of-the-week Rosemary Hasselback potatoes

Nathan Pratt   08/08/2020 00:53

Rosemary Hasselback potatoes
Rosemary Hasselback potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rosemary hasselback potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rosemary Hasselback potatoes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rosemary Hasselback potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

Add potato slices to butter mixture; toss to thoroughly coat slices. However, Crispy Hasselback Potatoes with Rosemary and Garlic do not turn as crunchy on the outside, or open up as much while baking, if made with any sort of new potato. For the fabulous contrast of textures, with crispy edges and delicate folds, use starchy potato varieties.

To begin with this recipe, we must first prepare a few ingredients. You can have rosemary hasselback potatoes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary Hasselback potatoes:
  1. Get 1/2 kg potatoes
  2. Take 2 tbsp vegetable oil
  3. Get 1 tbsp fresh rosemary leaves
  4. Prepare salt and pepper

Nici Wickes' rosemary hasselback potatoes are one of those recipes that is fabulously easy to make yet the result is somehow sophisticated. Using two wooden spoons, place a wooden spoon lengthwise along both long sides of the potato. Sprinkle rosemary, salt, and pepper on and in between cuts also. Remove from heat and allow to cool to room temperature.

Instructions to make Rosemary Hasselback potatoes:
  1. Wash your potatoes thoroughly. scrub them if possible, under running water.
  2. Chop the potatoes as shown, dont cut through to the bottom. i used two wooden spoons to prevent this.
  3. Rub the oil generously, sprinkle the salt, pepper and rosemary leaves, arrange in a baking tray and bake for 30 minutes, sprinkling a little more oil at the half time mark
  4. Serve and enjoy.

Because these are not wrapped in foil. Not just your average potatoes, Garlic & Rosemary Hasselback Potatoes come with extra health benefits too. Potatoes are a huge source of potassium, and keeping the skin on adds more fiber. Rosemary Garlic Hasselback Potatoes Amber St. I am a total potato head.

So that’s going to wrap this up with this exceptional food rosemary hasselback potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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