Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tacofiesta leftovers cornbread tamale pie type thingy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you achieve that. See Recipes For Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy Too. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy.

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:

1. Make ready My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
2. Make ready 1/4 cup chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
3. Take 4 cups shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
4. Make ready 2 cups refried or stewed beans
5. Take 2 cups shredded cheese (I used cheddar because that's what I had in the fridge.)
6. Make ready 1 jalapeño, cut into 1/8" thick slices
7. Get 1 (16 ounce) tub of sour cream or Mexican crema agria to serve on the side

Even smothered in enchilada sauce and loaded with taco meat and cheese, the cornbread remained its beautiful cornbread self—not a sad. The leftovers reheat well also, I have usually left them in the pie pan and reheated them in the oven. This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese crust. Unlike Mexican tamales, which are made with masa cornmeal flour, the tamale pie is a Southwestern dish made with a cornmeal mush crust.

Instructions to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:

1. Preheat oven to 400F.
2. While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
3. In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
4. Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
5. Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
6. Serve with sour cream on the side.
7. Enjoy! :)

Fiesta Corn - Corn mixed with red & green peppers. I also wanted a non-cornbread-type-topping aka real-tamale-flavor version because weeknights are just not conducive to making real tamales. Meet the tamale pie: a flavor-packed chili on the bottom with cheesy, spicy corn bread baked on top. Chili and cornbread are a match made in dinner heaven. But why make them separately when you can pull it off all in one pan?

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