Recipe of Perfect Mussels, tomatoes, and garlic

Mabel Vasquez   06/05/2020 17:35

Mussels, tomatoes, and garlic
Mussels, tomatoes, and garlic

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mussels, tomatoes, and garlic. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a pot over medium-low heat, melt butter. Discard any mussels that have broken shells or that don't clamp shut when tapped. Add the mussels to the pot.

Mussels, tomatoes, and garlic is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mussels, tomatoes, and garlic is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels, tomatoes, and garlic:
  1. Get 2 tablespoons butter
  2. Take 1 onion chopped
  3. Take 3 cloves garlic diced
  4. Get 1 can tomatoes with garlic diced
  5. Make ready Salt
  6. Take Pepper
  7. Prepare 2 pounds mussel’s
  8. Get Grilled bread for serving

Add wine and bring to a boil. Add mussels, and turn to coat well. Discard any mussels that do not open after another minute of cooking. Heat the oil in a large nonstick saucepan over medium heat.

Steps to make Mussels, tomatoes, and garlic:
  1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
  4. Garnish with more parsley and serve with grilled bread

Stir in the mussels, broth, and wine; bring to a boil, stirring occasionally. Once the onion is glassy add the garlic for two or three minutes. Add tomato, herbs and pepper, turn heat to full and reduce sauce for a few minutes. Add soya sauce and white wine and reduce sauce for another few minutes. Add the wine, parsley, and bring to a boil.

So that’s going to wrap it up with this exceptional food mussels, tomatoes, and garlic recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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