Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mussels, tomatoes, and garlic. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In a pot over medium-low heat, melt butter. Discard any mussels that have broken shells or that don't clamp shut when tapped. Add the mussels to the pot.

Mussels, tomatoes, and garlic is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mussels, tomatoes, and garlic is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mussels, tomatoes, and garlic:

1. Make ready 2 tablespoons butter
2. Get 1 onion chopped
3. Prepare 3 cloves garlic diced
4. Get 1 can tomatoes with garlic diced
5. Take Salt
6. Prepare Pepper
7. Get 2 pounds mussel’s
8. Make ready Grilled bread for serving

Add wine and bring to a boil. Add mussels, and turn to coat well. Discard any mussels that do not open after another minute of cooking. Heat the oil in a large nonstick saucepan over medium heat.

Instructions to make Mussels, tomatoes, and garlic:

1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
4. Garnish with more parsley and serve with grilled bread

Stir in the mussels, broth, and wine; bring to a boil, stirring occasionally. Once the onion is glassy add the garlic for two or three minutes. Add tomato, herbs and pepper, turn heat to full and reduce sauce for a few minutes. Add soya sauce and white wine and reduce sauce for another few minutes. Add the wine, parsley, and bring to a boil.

So that’s going to wrap it up for this special food mussels, tomatoes, and garlic recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!