Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey dijon glazed chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Honey Dijon Glazed Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Honey Dijon Glazed Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

Sweet, Spicy (optional) and Tangy Honey Dijon Glazed Chicken is quick and easy and packed with flavor! A simple mixture of butter, honey, and Dijon mustard or spicy brown mustard makes up the glaze for the chicken. You probably have all of the flavor ingredients in your pantry!

To get started with this particular recipe, we must prepare a few ingredients. You can have honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Dijon Glazed Chicken:

1. Get 4 pieces dark meat chicken - skin on (I had 2 legs, 2 thighs)
2. Prepare for the seasoning
3. Prepare 1 tsp mustard powder
4. Get 1 tsp season salt
5. Prepare 1 tsp garlic powder
6. Get 1/2 tsp onion powder
7. Make ready for the glaze
8. Take 3 tbs Dijon mustard
9. Make ready 2 tbs honey
10. Get 1 tbs brown sugar - packed
11. Prepare 1 tsp sriracha
12. Prepare 1 tsp worcestershire sauce

Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices. Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly. The chicken is so juicy and tender and the sauce is sweet and tangy… you are going to love it! I have been all about the quick and easy meals lately.

Instructions to make Honey Dijon Glazed Chicken:

1. Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
2. Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
3. You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
4. Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
5. Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!

I just hate eating out and Little Caesar's… Directions. Combine remaining ingredients; pour over chicken. I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. In a small bowl, combine the honey, mustard, basil, paprika, and parsley.

So that’s going to wrap it up for this special food honey dijon glazed chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!