Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey dijon glazed chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet, Spicy (optional) and Tangy Honey Dijon Glazed Chicken is quick and easy and packed with flavor! A simple mixture of butter, honey, and Dijon mustard or spicy brown mustard makes up the glaze for the chicken. You probably have all of the flavor ingredients in your pantry!

Honey Dijon Glazed Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Honey Dijon Glazed Chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Dijon Glazed Chicken:

1. Get 4 pieces dark meat chicken - skin on (I had 2 legs, 2 thighs)
2. Take for the seasoning
3. Take 1 tsp mustard powder
4. Make ready 1 tsp season salt
5. Make ready 1 tsp garlic powder
6. Take 1/2 tsp onion powder
7. Get for the glaze
8. Take 3 tbs Dijon mustard
9. Make ready 2 tbs honey
10. Prepare 1 tbs brown sugar - packed
11. Take 1 tsp sriracha
12. Prepare 1 tsp worcestershire sauce

Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices. Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly. The chicken is so juicy and tender and the sauce is sweet and tangy… you are going to love it! I have been all about the quick and easy meals lately.

Steps to make Honey Dijon Glazed Chicken:

1. Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
2. Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
3. You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
4. Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
5. Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!

I just hate eating out and Little Caesar's… Directions. Combine remaining ingredients; pour over chicken. I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. In a small bowl, combine the honey, mustard, basil, paprika, and parsley.

So that is going to wrap this up with this special food honey dijon glazed chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!